MEAT THAT IS GOOD FOR YOU—AND GOOD FOR THE PLANET.
Our beef are 36 - 40 mos of age at harvest. Giving the animals this additional time enhances the flavor and is truly an Umami experience. Umami is one of the core fifth tastes including sweet, sour, bitter, and salty. Umami means “essence of deliciousness” in Japanese, and its taste is often described as the meaty, savory deliciousness that deepens flavor.
